Orchard Hotel Singapore launched ‘Wonderful Indonesia: A Cultural and Culinary Journey,’ featuring Indonesian culture and cuisine for a month-long celebration, with performances by local students and renowned dancer Didik Nini Thowok
ORCHARD Hotel Singapore hosted a month-long cultural and culinary event titled “Wonderful Indonesia: A Cultural and Culinary Journey,” which aimed to introduce Indonesian culture and food to its guests. The event, which marked Indonesia as the first country to showcase its heritage at the hotel, featured performances by renowned Indonesian dancer Didik Nini Thowok and students from the Indonesian School of Singapore.
The event kicked off with a special performance by the students from Sekolah Indonesia Singapura (SIS), who performed traditional Indonesian dances, including Ondel-Ondel and Saman. Their vibrant performances added a cultural touch to the opening ceremony, which took place at Orchard Hotel Singapore. The inclusion of students in the event highlighted the importance of cultural diplomacy through youth involvement.
Guests were treated to a wide variety of Indonesian dishes, including Asinan Bogor, Nasi Kuning, Tongseng, Sate Lilit, and Mie Bakso. The array of culinary delights offered an authentic taste of Indonesia’s rich culinary heritage, aligning perfectly with the event’s theme.
Orchard Hotel Singapore’s choice of Indonesia as the first country to be featured in this cultural journey was met with appreciation from attendees and organisers alike. The combination of traditional performances and an extensive selection of Indonesian cuisine made the event a success in promoting the country’s cultural and culinary richness.
Source: H.E Suryo Pratomo
