Interview
Latest
Devina Hermawan on Indonesian Cuisine and Culinary Diversity
Indonesian chef Devina Hermawan discusses regional cuisine, recipe adaptations, fusion food and bringing Indonesia’s culinary diversity to global audiences.
Education
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Indonesia’s SMK Go Global Programme Targets 500,000 Workers for Overseas Jobs
Indonesia expands skills training and certification to prepare workers for global employment.
Travel
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Indonesia Targets Malaysia and Singapore to Boost Maratua Island’s Diving Tourism
Maratua seeks stronger regional links to expand international diving tourism.
- Feature
Devina Hermawan on Indonesian Cuisine and Culinary Diversity
Indonesian chef Devina Hermawan discusses regional cuisine, recipe adaptations, fusion food and bringing Indonesia’s culinary diversity to global audiences.
