IndoConnect selects some favourites for Iftar Feasting this Ramadan
PARKROYAL COLLECTION Marina Bay
PEPPERMINT all-day dining restaurant offers healthy farm-to-table cuisine and is halal-certified, operating on a la carte buffet style. Jubilate in award winning Chef de Cuisine Leon Yee’s Sundown Iftar Feast at Peppermint. Indulge in all time favourites Indonesian Lobster Kalio, Black Angus Beef Short Rib Satay, Bebek Rica Rica (Slow-cooked Manado-style duck leg), Australian Baby Lamb Shank Rendang and Grilled Octopus with Urban Farm Calamansi Sambal.
Feast on Seafood medley platter of fresh lobster, oysters, snow crabs legs, tiger prawns and mussels, Japanese favourites like Sashimi, Tempura, sushi and a popular selection of Chinese, Western, Indian and Vegetarian dishes. Savour signature favorites like durian pengat, chendol coconut mousse cake, ondeh ondeh cake, new dessert Pulut Tai Taio with house made kaya, kueh lupis gula melaka and peppermint ice cream.
Peppermint Sundown Ramadan halal buffet is priced at S$98++ (Adult) / S$49++ (Child) for dinner 6.30 to 10pm, daily from now till 4 May 2022. Peppermint is located at 6 Raffles Boulevard, Level 4, Marina Square, Singapore 039594. For reservations, please email peppermint.prsmb@parkroyalcollection.com or contact +65 6845 1111.
JEN Singapore Tanglin by Shangri-La
J65 is a vibrant and modern all-day-buffet-dining restaurant with chef’s table, live-show station and halal-certified kitchen. Indulge in J65 first ever Iftar Ramadan buffetwith Chef Tables’ signature Hyderabad Dum Briyani – 24-hour Marinated with 10 spices and Roasted Whole Lamb, Braised Black Angus Beef with Ranch Sauceand Whole Baked Norwegian Salmon with Nyonya Sauce and Buttered Vegetables.
The crustacean seafood counter features Boston Lobster, Chilled Cooked Prawns, mussels and live stations with Tom Yum Hot Pot, Singapore Laksa, Soto Ayam with Nasi Impit and Tandoor. Enjoy Japanese, local Singapore Chiii Crab, Stir Fried Clam ‘Kam Heong’ , Ikan Masak Assam Pedas selections, Udang Masak Sambal Petai, BBQ, seafood and more.
End your evening with Buah Kurma (assorted dates), Pengat Durian, Dadar, Bingkah, Ang Koo, Seri Kaya, Ondeh Ondeh, Chendol Mousse Cake, Durian Pandan Kaya Cake, Cheesecake, Chinese Herbal Jelly, Ice Kacang, Ice Cream Potong and local Teh Tarik , Bandung, Ice Limau, Thai Ice Tea, Ice Milo and gourmet coffee.
J65 at JEN Singapore Tanglin Ramadan halal buffet is priced at S$88++ (Adult) / S$44++ (Child – 6 to11 years)) for dinner 6.30 to 10pm, daily (except Wednesday and Fridays) from now till 2 May 2022. J65 is located at 1A CUSCADEN ROAD, Singapore 249716. For reservations, please email j65@hoteljen.com for bookings and enquiries or telephone +65 6831 4374.
Holiday Inn Singapore Atrium
ATRIUM Restaurant is the all day dining restaurant at Holiday Inn Singapore Atrium, serving halal-certified a-ala-carte buffet for a gastronomic experience,. The Ramadan buffet offer the ever popular Korean K-dramas favoruties like Ginseng Chicken Soup, Spicy Seafood Stew and Beef Brisket Soybean Paste Stew, Tteokbokki, Pajeon and Kimchi Ramen to desserts like Mango Bingsu and Injeolmi Rice Cake.
Perennial Iftar favourites like Beef Rendang, Gado Gado, Sambal French Bean to palatable Salmon Sashimi, Chilli Crab, Freshly-made Prata and Hainanese Chicken Rice and desserts like Kuehs kuehs, Hawker Uncle Ice Cream with Rainbow Bread or Wafer Slices are crowds delights.
A prayer room is also conveniently located a minute away from Atrium Restaurant to use anytime for guests convenience.
Atrium Restaurant Ramadan halal buffet is priced at S$94++ (Adult) / S$30++ (Child) on Sunday – Thursday / S$98++ (Adult) / S$30++ (Child) on Friday – Saturday for dinner 5.30 to 9.30pm, from now till 31 May 2022. Atrium Restaurant is located at Holiday Inn Singapore Atrium 317 Outram Road, Singapore 169075. For reservations, please email atriumrestaurant.sinhi@ihg.com for bookings and enquiries or telephone +65 3138 2530 / Whats App +65 9114 0258
Royal Plaza on Scotts
CAROUSEL buffet at Royal Plaza on Scotts is an all time favourite hotel dining restaurant. Renowned for the kaleidoscope of flavours from halal-certified kitchens, it is Seafood Galore with live Canadian oysters, Maine lobsters, half shell scallops, mud crab, Australian black mussels, New Zealand green mussels, tiger prawns, sweet clams, Pacific White clams and whole Atlantic salmon served with chives, sour cream and honey mustard.
Feast on Japanese staples like sashimi, fresh sushi and maki and Korean delights like Dahk Galbi, Japchae, Tteokbokki. Dine on Rotisserie slow-roasted beef ribeye, charmoula roasted chicken and pasta. Try crowds favourites – a wide variety of Mediterranean, Indian, Asian and Singapore signature dishes.
Friday and Saturday are extra special, indulge in Snow Crab Legs, Ikura, Lobster Inari, Amaebi, Hot Steamed Prawns in a Bamboo Basket, Truffled Lobster Risotto (dinner special) and Baked Whole red Snapper with Belado Fresh Chili Paste.
End on a sweet note with gula melaka crème brulee, ondeh-ondeh rocky road, leche flan caramel pudding, sakhoo peak boiled sago with taro, assorted traditional Nonya kueh,Royal Plaza Signature Bread & Butter Pudding, Hot Chocolate Lava with Banana, ice cream flavours like Kem Dua coconut, chendol gula melaka and pandan, Thai milk tea, mango yoghurt, raspberry milk, double chocolate and vanilla.
Carousel at Royal Plaza on Scotts Ramadan halal buffet is priced at S$78++ (Adult) / S$46++ (Child 4 to 11 years) for weekday and S$88++ (Adult) / S$49++ (Child 4 to 11 years ) for weekend, dinner 6.30 to 9.30pm, daily from now till 2 May 2022. Carousel is located at Royal Plaza on Scotts, Lobby Level, 25 Scotts Road, Singapore 228220. For reservations, please telephone +65 6737 7966 or +65 6219 3780.
