Connected to a thriving transit hub, Pasar Modern Intermoda BSD offers more than convenience—it delivers a rich tapestry of Indonesian flavours. From time-honoured recipes to contemporary bites, it stands as one of BSD City’s most vibrant culinary destinations
Located within the integrated Transit Oriented Development (TOD) area and directly linked to Cisauk Station, Pasar Modern Intermoda BSD has evolved beyond its role as a daily marketplace. Supported by eco-friendly transport options such as BSD Link and electric buses, the area has become a strategic mobility hub. Yet, beyond its accessibility, it is the culinary diversity that truly defines its appeal, attracting both locals and visitors seeking authentic and contemporary dining experiences in BSD City.
Among the market’s most celebrated culinary names is Pecel Pincuk Ibu Ida, widely regarded as a legendary tenant. Known for its Javanese offerings, the stall serves pecel with a choice of white or brown rice, alongside fresh urap and the distinctive nasi krawu from Gresik. The menu extends to richly spiced rawon and rawon iga, as well as the iconic rujak cingur. Each dish is prepared with a consistent home-cooked quality, making it a staple for those seeking comforting, traditional flavours.
For those with a preference for sweet delicacies, Serabi Notosuman brings a taste of Solo to the heart of BSD. Its soft texture, lightly crisp edges, and fragrant coconut aroma make it a popular choice for an afternoon indulgence. Despite its simplicity, the serabi retains an authentic character, offering a nostalgic culinary experience that contrasts yet complements the modern surroundings of the market.
Savoury options continue with regional specialities such as Soto Kopro Semarang, where clear, flavourful broth is paired with tender chicken or beef and topped with fried shallots. Equally notable is Naga Kembar Chicken Rice, which caters to modern tastes with its quick, satisfying meals popular among students and office workers. Meanwhile, Empal Gentong Kang Aden offers a rich Cirebon speciality, combining beef, coconut milk, and aromatic spices into a deeply comforting dish suitable for any time of day.
Together, these culinary offerings position Pasar Modern Intermoda BSD as more than just a marketplace—it is a dynamic gastronomic destination. The blend of traditional Indonesian cuisine and modern street food creates a space where flavours, cultures, and communities converge. For food enthusiasts exploring South Tangerang, a visit to Pasar Modern Intermoda BSD promises not only variety but also a meaningful connection to Indonesia’s diverse culinary heritage.
Credit: Rezkia Maghriby Yoandra
