IndoConnect selects some of the best Easter weekend brunches you should consider!
PARKROYAL COLLECTION Marina Bay
Enjoy an Egg-cellent Easter buffet at Peppermint restaurant with a special curated Easter menu. Feast on seafood platter of lobsters, oysters, snow crab and scallops, followed by hearty mains including Roasted Black Angus Beef Ribeye au Poi`vre with Arugula Salad, Australian Baby Leg of Lamb with Urban Farm Mint and Rosemary Jus, Pan-seared Ocean Trout with Pumpkin Mash and Citrus Butter sauce, Prawn & Chicken Tortellini with Lobster Bisque. Indulge in delightful Easter sweet treats like Carrot Cake with Cream Cheese Topping, Maple Walnut Bake Cheese Cake, Pumpkin Pie, Mango Passion Ivory, Bread and Butter Pudding, Hot Cross Buns and Easter Eggs.
It might be about the best hotel buffet in town as it offers the WIDEST smorgasbord ever with Peranakan Delights like Signature Durian Pengat with D24 durian, Ayam Buah Keluak, Lobster Dry Laksa and fragrant blue pea rice with spicy coconut floss and Ramadan specialities like Indonesian Lobster Kalio, Black Angus Beef Short Rib Satay, Bebek Rica Rica (Slow-cooked Manado-style duck leg) and Grilled Octopus with Urban Farm Calamansi Sambal.
It continues with Japanese favourites like Sashimi, sushi, chawan mushi and a popular selection of Western, Indian Vegetarian dishes and complete your meal with Nonya kuehs, assortments of pralines, cakes, ice creams, sorbets, seasonal fruits, soft drinks, lemon tea, classic tea and gourmet coffee selection.
Peppermint Easter Buffet at the PARKROYAL COLLECTION Marina Bay is priced at S$88++ (Adult) and $44++ (Child) for lunch from 12-3pm and dinner 6.30 to 10pm, from 15 to 17 April 2022. Located at 6 Raffles Boulevard, Level 4, Marina Square, Singapore 039594. For reservations, please email peppermint.prsmb@parkroyalcollection.com or contact +65 6845 1111.
Hilton Singapore Orchard
Jubilate with Grand Easter Champagne Buffet Lunch at Estate, Hilton Orchard all-day dining buffet restaurant. Journey through flavours from around the world and savour specially curated Easter-themed dishes, celebrate with kids activities like egg hunting at the roof garden, pottery making classes and Easter Theme Best Dressed Competition in a modern residential setting.
Grand Easter curated menu highlights are Freshly Shucked Oysters- Canadian Oysters, Irish Oysters and Fine de Claire Oysters, Alléosse Cheese Trolley with 24 types of cheeses, Live Carvings of Whole Wagyu Prime Rib, Classic Beef Wellington, Whole Stuffed Suckling Pig and Whole Rock Salt Baked Salmon, Estate Black Truffle Roasted Duck, Szechuan-style Spicy Chicken and Honey Soy-glazed Australian Short Ribs.
Special Egg-Themed Dishes – Swedish Egg Omelette with Trout Roe and Dill, Quail Egg Niçoise Salad, Avocado Deviled Egg, Easter Scotch Egg and Eggnog Chocolate Cake. Signature and all time favourites desserts – Simnel Cake, Hilton Cheesecake, Torched Citron Tart, Rum & Hazelnut Cream Puff, Marsala Wine Tiramisu and Champagne Raspberry Jelly.
Estate Grand Easter Champagne Buffet Lunch is priced at S$118 ++ (Adult), S$59++ (Child), S$168++ per adult with free flow Laurent Perrier Champagne, White Wine, Red Wine, Bloody Mary Do-It-Yourself Bar on Sunday, 17 April 2022, 12 -3pm. Estate is located on Level 5 of Hilton Singapore Orchard – 333 Orchard Road, Singapore 238867. For reservation, visit www.hiltonsingaporeorchard.com/estate.
Shangri-La Rasa Sentosa
Savour Silver Shell Cafe Easter Brunch on Sentosa Island and relish on fresh selections of Boston Lobster and chilled seafood, succulent roasts like Italian Porchetta and Slow-roasted Lamb Leg and revel in a a world of flavours including signatures pastas, Chinese roasts and Indian classics. Little kids will be enthralled by the kids-oriented specials, a DIY Easter Cupcake Decorating Kit and a Kids’ Easter Goodies Box filled with sweet treats from cookies to chocolates.
Silver Shell Cafe Easter Brunch is priced at S$88++ (Adult) and $44++ (Child) for lunch from 12-3pm on 17 April 2022 with a full pre-payment required. Silver Shell Cafe is located at Shangri-La Rasa Sentosa, 101 Siloso Road, Level 3, Sentosa, Singapore 098970. For reservations, please email fbreservation.sen@shangri-la.com or contact +65 6371 1966.
The Fullerton Hotels
Fullerton offers three places to have a luxurious Easter at La Brasserie, Clifford Pier or Town Buffet Restaurant during this long Easter weekend:
La Brasserie elegant setting allures with fresh ocean catch on ice, cognac-perfumed lobster bisque, ‘Easter Egg’ special of Maine Lobster with poached egg, avocado and Avruga caviar. Sweet selections of colourful Easter-themed desserts are sure to entice all gourmands. La Brasserie’s Easter Brunch is priced at S$148 ++ (Adult), S$79++ (Child) with free-flowing soft drinks and chilled juices; S$198++ per adult with free-flowing champagne, signature gin & tonic, house wines and beer on Saturday & Sunday, 16 & 17 April 2022, 12 -3pm.
At the iconic Clifford Pier, Heritage Dim Sum Brunch fascinates with Chilli Crab Bao and Tiger Prawn Laksa alongside with a selection of steamed dim sum and platters of sweet Easter treats. The Clifford Pier’s Heritage Dim Sum Brunch is priced at S$75++ (Adult), S$38++ (Child) and available on Sunday, 17 April 2022, 10.30am to 12.30pm (1st seating) and 1:30 pm to 3.30 pm (2nd seating).
Fullerton’s Town all-day dining restaurant entices with a lavish Easter brunch. Be captivated by ‘Easter Egg Special’ – sous vide egg, pulled pork, avocado and crispy hash, à la minute disheslike pepper-crusted duck breast and Cajun-spiced blackened snapper. Delight in Easter sharing platters of piña colada ivory chocolate egg to hot cross tropézienne and lemon myrtle tart. Town’s Easter Brunch is priced at S$142++(Adult), S$65 ++ (Child) with free-flowing soft drinks and juices; S$192++ with free-flowing house wine, champagne, Bloody Mary, Gin & Tonic, Negroni and Tiger draught and available on Sunday, 17 April 2022, 12 to 3.30pm.
La Brasserie and Clifford Pier is located at The Fullerton Bay Hotel, 80 Collyer Quay Singapore 049326 and Town Buffet Restaurant is located at The Fullerton Hotel, 1 Fullerton Square, Singapore 049178. For reservations, please email
dining-rsvp@fullertonhotels.com or contact +65 6877 8911/8912.
ANDAZ
Have a cracking good time at Alley on 25 with an egg-citing brunch replete. Choose your main course from classic Shepherd’s Pie made with minced lamb, Grilled Fjord Trout, Oven-Roasted Spring Chicken or a Charred Cauliflower Steak on a velvety Sri Lankan curry Ceylon puree. Continue crackling on an unlimited serving of the Specialty Cage-free Eggs Platter – deviled eggs, scotch eggs and avruga caviar eggs, hearty carving board of roasted lamb shoulder, sausages and ham. Nibble on Easter Confetti Eclair, Mini Carrot Cake and Chocolate Easter Egg Sundae.
Alley on 25 Easter Brunch is priced at S$98++ (Adult), S$143++ with free flow of wines, beers, prosecco and soft drinks and is available on Saturday & Sunday, 16 & 17 April 2022, 12-2.30pm. Alley on 25 is located at ANDAZ Hotel, 5 Fraser St, Level 25, Singapore 189354. For reservations, visit andazsingapore.com/dining or call +65 6408 1288.
